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Now plunge up and down for about 20-30 seconds until your milk is frothed. Place hot milk in a Mason jar and check that the lid is tightly. How To Scald Milk Milk Scald Slow Cooker Desserts Party Food Dessert Easy Party Desserts To scald milk for custards or yogurt heat 1 cup on HIGH 100 power for 2 to 2 ½ minutes. . Once you have added all the lye to the milk let the mixture sit for 20 minutes. In a bowl beat eggs until thick and lemon-colored. To scald milk in the microwave start by putting your milk in a microwave-safe container like a large glass bowl. Combine flour baking powder and salt. Add beaten eggs and stir. Place the plunger on top of the beaker ensuring that the closed cap is twisted on the right way. When the custard starts to clump on the bottom of the pan stir constantly with a whisk dont beat it. In addition scalding milk improves the rise due to inhibition of bread rise by certain undenatured milk proteins. ...